Tea blending describes the process of blending different teas from different gardens together to produce a final product.

Blending aims to create a well-balanced taste and flavor of blended tea using different garden teas from different seasons. This also ensures that variations in quality from season to season can be ironed out. The cost of tea varies from season to season, depending on demand and supply patterns. So, with the help of blending, you can also keep the price of tea stable at the consumer level.

For any tea business, tasting and blending are the key areas of business. By tasting, you need to pick the right tea for your blend. Every tea growing area has its own unique taste and flavor, and it varies from season to season. So the main function of a blender is to create a tea blend that is consistent in quality, with minimal changes in price throughout the year.

The one golden rule of blending is:

Every blend must taste the same as the previous one, so a consumer will not be able to detect a difference in taste and flavor from one purchase to the next.